There's nowhere quite like Bock Biere Cafe for Christmas in Manchester, situated at the heart of the Christmas markets at Albert Square.
Following the success of the legendary Sunday Roast Fondue, Bock has the ultimate twist on the traditional Christmas dinner. The Christmas Fondue Roast contains both 8 hour slow cooked beef brisket and melt in your mouth turkey, along with seasonal vegetables and Christmas trimmings including pigs in blankets and stuffing balls. All to be dipped in a piping hot gravy fondue lava. Starter dishes of cauliflower cheese and Dutch bitterballen are served with the main event and are delicious submerged in Bock's gravy lava making it the ultimate sharing dining experience. Vegetarian, Vegan and Gluten Free are all catered for - just let us know!
If you are booking for your office or a large group, rounding up people's choices can be a real hassle. That's why at Bock we've made booking as simple as possible. All reservations can be made directly online. Just choose your date, your time and number of people, and select Christmas Roast Dinner set menu £25.
Our booking system will ask for your credit card details and a deposit of £10 per person. It will also ask you to complete a preorder. As the Bock Christmas Roast is a sharing experience the only information we need are your dietary requirements and how many vegetarians, vegans and gluten free are in your party. Should you wish, our booking system allows you to email this to your colleagues for them to complete this information themselves. You have until one week before your booking to get this information across to us; the system will remind you that your booking is incomplete if you still have information to provide us. Please also note your booking is not complete until you have paid your deposit. Your desserts are chosen on the day and there are Vegan and GF alternatives.
Any other questions please ask!