CHRISTMAS DINNER
FONDUE

HOW TO BOOK

If you are booking for your office or a large group, rounding up people's choices can be a real hassle. That's why at Bock we've made booking as simple as possible. All reservations can be made directly online. Just choose your date, your time and number of people, and select Christmas Roast Dinner set menu £25.

Our booking system will ask for your credit card details and a deposit of £10 per person. It will also ask you to complete a preorder. As the Bock Christmas Roast is a sharing experience the only information we need are your dietary requirements and how many vegetarians, vegans and gluten free are in your party. Should you wish, our booking system allows you to email this to your colleagues for them to complete this information themselves. You have until one week before your booking to get this information across to us; the system will remind you that your booking is incomplete if you still have information to provide us. Please also note your booking is not complete until you have paid your deposit. Your desserts are chosen on the day and there are Vegan and GF alternatives.

PLEASE NOTE

• Christmas Roast must be pre-booked.
• We can cater for parties up to 25 people.
• Christmas Roast available 6 days a week 12-10pm Monday-Saturday (Traditional Sunday Fondue available on Sundays).
• Available from Monday 18th November - Tuesday 31 December (we are closed from 7pm on Christmas Eve, all day Christmas Day and Boxing Day).
• We require 24 hours notice for the time of booking in order to refund single person deposits for a noshow.
• Time windows for your parties are 2.5 hours for up to 6 people, 3 hours for 6-15 people, and 3.5 hours for over 15 people. If you would like to extend these time slots please let us know and we will try our best to accommodate your request.

Any other questions please ask!